We sell bottles which are hard to find (new special ones, but most of the time bottles from the past). Why? Because labour was less expensive, quantities were much lower and the content treated with much more care and passion most of the time. So you will taste the difference. Old stuff is great. You must really try a dram that was distilled and matured in the early forties to sixties. A good old blend or a great single malts. But be aware that quality and time ask for restrictments: from some bottles we only got one or maybe even a few samples.